Cereals, MALT-O-MEAL, chocolate, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 374 |
kcal |
18,7 |
% |
| Water | 6,7 |
g |
0,2 |
% |
| Fat | 1,3 |
g |
1,9 |
% |
| thereof Saturated Fats | 0,46 |
g |
2,3 |
% |
| Carbohydrate | 79,9 |
g |
29,6 |
% |
| thereof Dietary Fiber | 4,3 |
g |
17,2 |
% |
| thereof Sugars | 24,4 |
g |
27,1 |
% |
| Protein | 10,6 |
g |
21,2 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
3,770 |
mg |
188,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
1,0 |
mg |
1,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
10,0 |
mg |
0,4 |
% |
| Calcium, Ca |
369,0 |
mg |
46,1 |
% |
| Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
| Iron, Fe |
39,7 |
mg |
283,6 |
% |
| Phosphorus, P |
166,0 |
mg |
20,8 |
% |
| Zinc, Zn |
0,5 |
mg |
3,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Caffeine |
3 |
mg |
| Cholesterol |
1 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
1,5 |
mg |
| Riboflavin |
1,0 |
mg |
| Niacin |
16,2 |
mg |
| Folic acid |
1.180,0 |
mcg |
| Potassium, K |
315,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.