Sweet rolls, cinnamon, refrigerated dough with frosting, baked
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 362 | kcal | 18,1 | % | 
|---|
											 | Water | 22,7 | g | 0,8 | % | 
|---|
											 | Fat | 13,2 | g | 18,9 | % | 
|---|
											 | thereof Saturated Fats | 3,34 | g | 16,7 | % | 
|---|
											 | Carbohydrate | 56,1 | g | 20,8 | % | 
|---|
											 | Protein | 5,4 | g | 10,8 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 0 | mcg | 0,0 | % | 
																								
											| Vitamin B-6 | 0,030 | mg | 1,5 | % | 
																								
											| Vitamin B-12 | 0,05 | mcg | 5,0 | % | 
																								
											| Vitamin C | 0,2 | mg | 0,3 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 832,0 | mg | 34,7 | % | 
																							
											| Calcium, Ca | 34,0 | mg | 4,3 | % | 
																							
											| Magnesium, Mg | 12,0 | mg | 4,0 | % | 
																							
											| Iron, Fe | 2,7 | mg | 18,9 | % | 
																							
											| Phosphorus, P | 348,0 | mg | 43,5 | % | 
																							
											| Zinc, Zn | 0,3 | mg | 2,3 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,4 | mg | 
																						
										| Riboflavin | 0,2 | mg | 
																						
										| Niacin | 3,6 | mg | 
																						
										| Folic acid | 49,0 | mcg | 
																						
										| Potassium, K | 63,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.