PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | 
										Per 100 g | 
										Daily Value | 
									
								
								
											| Calories | 										317 | 
										kcal | 
										
											15,9											 | 
										% | 
									
											 | Water | 										33,5 | 
										g | 
										
											1,1											 | 
										% | 
									
											 | Fat | 										13,8 | 
										g | 
										
											19,7											 | 
										% | 
									
											 | thereof Saturated Fats | 										5,17 | 
										g | 
										
											25,9											 | 
										% | 
									
											 | thereof Trans Fats | 										5,17 | 
										g | 
										
																						 | 
										% | 
									
											 | Carbohydrate | 										41,4 | 
										g | 
										
											15,3											 | 
										% | 
									
											 | thereof Dietary Fiber | 										1,2 | 
										g | 
										
											4,8											 | 
										% | 
									
											 | thereof Sugars | 										6,9 | 
										g | 
										
											7,7											 | 
										% | 
									
											 | Protein | 										6,9 | 
										g | 
										
											13,8											 | 
										% | 
									
											 									
								
							 
							
							
						 
						
							
	
							
								Minerals
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Sodium (Salt) | 
											1.034,0 | 
											mg | 
											
												43,1											  | 
											% | 
										
																							
											| Calcium, Ca | 
											34,0 | 
											mg | 
											
												4,3											  | 
											% | 
										
																							
											| Iron, Fe | 
											2,5 | 
											mg | 
											
												17,7											  | 
											% | 
										
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | 
											Per 100 g | 
										
									
									
																						
											| Cholesterol | 
											0 | 
											mg | 
										
																							
								
							 
							
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.