Pie crust, deep dish, frozen, unbaked, made with enriched flour
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 468 |
kcal |
23,4 |
% |
|---|
| Water | 17,8 |
g |
0,6 |
% |
|---|
| Fat | 28,7 |
g |
41,1 |
% |
|---|
| thereof Saturated Fats | 8,12 |
g |
40,6 |
% |
|---|
| Carbohydrate | 46,8 |
g |
17,3 |
% |
|---|
| thereof Dietary Fiber | 1,4 |
g |
5,6 |
% |
|---|
| Protein | 5,5 |
g |
11,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin E |
1,24 |
mg |
12,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
353,0 |
mg |
14,7 |
% |
| Calcium, Ca |
20,0 |
mg |
2,5 |
% |
| Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
| Iron, Fe |
2,3 |
mg |
16,1 |
% |
| Phosphorus, P |
68,0 |
mg |
8,5 |
% |
| Zinc, Zn |
0,5 |
mg |
3,1 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
2,5 |
mg |
| Folic acid |
48,0 |
mcg |
| Potassium, K |
91,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
