Calories and Nutrients
Information

Leavening agents, yeast, baker's, active dry

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 325 kcal 16,3 %
Water 5,1 g 0,2 %
Fat 7,6 g 10,9 %
thereof Saturated Fats 1,00 g 5,0 %
Carbohydrate 41,2 g 15,3 %
thereof Dietary Fiber 26,9 g 107,6 %
thereof Sugars 0,0 g %
Protein 40,4 g 80,9 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 1,500 mg 75,0 %
Vitamin B-12 0,07 mcg 7,0 %
Vitamin C 0,3 mg 0,5 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,00 mg 0,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 51,0 mg 2,1 %
Calcium, Ca 30,0 mg 3,8 %
Magnesium, Mg 54,0 mg 18,0 %
Iron, Fe 2,2 mg 15,5 %
Phosphorus, P 637,0 mg 79,6 %
Zinc, Zn 7,9 mg 52,9 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 11,0 mg
Riboflavin 4,0 mg
Niacin 40,2 mg
Folic acid 0,0 mcg
Potassium, K 955,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.