KELLOGG'S Eggo Lowfat Blueberry Nutri-Grain Waffles
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 208 | kcal | 10,4 | % | 
|---|
											 | Water | 46,1 | g | 1,5 | % | 
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											 | Fat | 2,8 | g | 4,0 | % | 
|---|
											 | thereof Saturated Fats | 0,41 | g | 2,1 | % | 
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											 | Carbohydrate | 42,7 | g | 15,8 | % | 
|---|
											 | thereof Dietary Fiber | 3,5 | g | 14,0 | % | 
|---|
											 | thereof Sugars | 8,9 | g | 9,9 | % | 
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											 | Protein | 6,0 | g | 11,9 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin B-6 | 0,510 | mg | 25,5 | % | 
																								
											| Vitamin B-12 | 1,54 | mcg | 154,0 | % | 
																								
											| Vitamin C | 0,0 | mg | 0,0 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 591,0 | mg | 24,6 | % | 
																							
											| Calcium, Ca | 61,0 | mg | 7,6 | % | 
																							
											| Magnesium, Mg | 54,0 | mg | 18,0 | % | 
																							
											| Iron, Fe | 4,6 | mg | 33,0 | % | 
																							
											| Phosphorus, P | 77,0 | mg | 9,6 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,4 | mg | 
																						
										| Riboflavin | 0,4 | mg | 
																						
										| Niacin | 5,1 | mg | 
																						
										| Potassium, K | 68,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.