Crackers, cream, LA MODERNA RIKIS CREAM CRACKERS
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 422 |
kcal |
21,1 |
% |
|---|
| Water | 4,5 |
g |
0,1 |
% |
|---|
| Fat | 19,5 |
g |
27,9 |
% |
|---|
| thereof Saturated Fats | 9,37 |
g |
46,9 |
% |
|---|
| thereof Trans Fats | 3,09 |
g |
|
% |
|---|
| Carbohydrate | 64,9 |
g |
24,0 |
% |
|---|
| thereof Dietary Fiber | 2,4 |
g |
9,6 |
% |
|---|
| thereof Sugars | 10,4 |
g |
11,6 |
% |
|---|
| Protein | 7,2 |
g |
14,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-12 |
0,80 |
mcg |
80,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
752,0 |
mg |
31,3 |
% |
| Calcium, Ca |
734,0 |
mg |
91,8 |
% |
| Magnesium, Mg |
28,0 |
mg |
9,3 |
% |
| Iron, Fe |
6,6 |
mg |
47,4 |
% |
| Phosphorus, P |
100,0 |
mg |
12,5 |
% |
| Zinc, Zn |
4,1 |
mg |
27,4 |
% |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
117,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
