ARCHWAY Home Style Cookies, Oatmeal Raisin
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 406 |
kcal |
20,3 |
% |
|---|
| Water | 11,5 |
g |
0,4 |
% |
|---|
| Fat | 12,1 |
g |
17,3 |
% |
|---|
| thereof Saturated Fats | 2,75 |
g |
13,8 |
% |
|---|
| thereof Trans Fats | 3,32 |
g |
|
% |
|---|
| Carbohydrate | 69,3 |
g |
25,7 |
% |
|---|
| thereof Dietary Fiber | 2,7 |
g |
10,8 |
% |
|---|
| thereof Sugars | 39,6 |
g |
43,9 |
% |
|---|
| Protein | 5,2 |
g |
10,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
339,0 |
mg |
14,1 |
% |
| Calcium, Ca |
38,0 |
mg |
4,8 |
% |
| Iron, Fe |
2,4 |
mg |
17,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
8 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
1,7 |
mg |
| Potassium, K |
285,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
