Babyfood, dinner, beef lasagna, toddler
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 77 |
kcal |
3,9 |
% |
| Water | 82,3 |
g |
2,7 |
% |
| Fat | 2,1 |
g |
3,0 |
% |
| Carbohydrate | 10,0 |
g |
3,7 |
% |
| thereof Sugars | 0,0 |
g |
|
% |
| Protein | 4,2 |
g |
8,4 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
58 |
mcg |
7,3 |
% |
| Vitamin B-6 |
0,070 |
mg |
3,5 |
% |
| Vitamin B-12 |
0,51 |
mcg |
51,0 |
% |
| Vitamin C |
1,9 |
mg |
3,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
41,0 |
mg |
1,7 |
% |
| Calcium, Ca |
18,0 |
mg |
2,3 |
% |
| Magnesium, Mg |
11,0 |
mg |
3,7 |
% |
| Iron, Fe |
0,9 |
mg |
6,2 |
% |
| Phosphorus, P |
40,0 |
mg |
5,0 |
% |
| Zinc, Zn |
0,7 |
mg |
4,7 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
1,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
122,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.