Babyfood, cereal, oatmeal, with honey, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 391 |
kcal |
19,6 |
% |
|---|
| Water | 5,8 |
g |
0,2 |
% |
|---|
| Fat | 7,0 |
g |
10,0 |
% |
|---|
| Carbohydrate | 69,3 |
g |
25,7 |
% |
|---|
| Protein | 13,5 |
g |
27,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
1 |
mcg |
0,1 |
% |
| Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
47,0 |
mg |
2,0 |
% |
| Calcium, Ca |
1.154,0 |
mg |
144,3 |
% |
| Magnesium, Mg |
146,0 |
mg |
48,7 |
% |
| Iron, Fe |
67,2 |
mg |
480,2 |
% |
| Phosphorus, P |
733,0 |
mg |
91,6 |
% |
| Zinc, Zn |
3,7 |
mg |
24,7 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
2,8 |
mg |
| Riboflavin |
2,8 |
mg |
| Niacin |
36,3 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
259,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
